![]() ![]() Roast in the oven for 15 minutes, then turn once and continue to cook for 15 minutes until chicken is cooked and juice is clear. Place onto the oven tray, and spray with oil. Dust the chicken with flour, dip in the egg, and roll in bread crumbs until well coated. Mix the sesame seeds with the bread crumbs. Place each drumstick into the shallow baking dish. Line an ovenproof tray with baking paper. *Each time I make this I like to try different cracker flavors or seasonings. Dip each drumstick first into the melted butter and then into the bread crumb mixture, coating thoroughly. Combine cornflake crumbs, bread crumbs and parsley in a flat dish. It will start to brown and check to make sure any liquid coming out is clear. Repeat with each one and lay into the pan, not touching.īake uncovered for approximately 60 minutes. In a small bowl, beat the two eggs and Worcestershire sauce.Ĭoat each drumstick in the egg mix, them put it the ziploc bag and shake to coat with the cracker crumbs. Add salt, pepper, garlic salt, and onion powder and mix it up (still in bag). I like to enlist my son’s help in this step. Put crackers in a gallon ziploc bag and smash them up into crumbs. Bake at 375° for 10 minutes drizzle with butter. ![]() Dip chicken in buttermilk, then dip in bread crumb mixture, a few pieces at a time, and turn to coat. In a separate bowl, whisk together 1/2 cup dijon with 1/2 cup mayo and 4 pressed garlic cloves. Rinse chicken in cold water then pat dry with paper towels and season both sides of the drumsticks with salt and freshly ground black pepper 2. Mix together the mayonnaise, mustard, and Worcestershire sauce in a medium bowl. ![]() 1 tsp each salt, pepper, onion powder, garlic salt In a large shallow dish, combine the first 9 ingredients. Line a baking sheet with foil if you want to save yourself some clean-up time.1 sleeve Ritz Crackers (I prefer Roasted Vegetables flavor) Place the baking sheet into the preheated oven and bake for about 45 minutes or until the chicken is fully cooked and the crumbs are golden brown.I use drumsticks most of the time, but use what chicken you have on hand or prefer. These breaded, baked chicken drumsticks are crunchy on the outside and super tender on the inside. This crispy Baked Ranch Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs, and zesty seasoning. This is another chicken recipe that is quick and easy to bake in the oven. ![]()
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